Food Grade Guar Gum Powder Best Viscosifier Stabilizer

Product Description

Guar gumpowder is a natural thickening, stabilizing, and emulsifying agent derived fromthe seeds of the guar plant primarily grown in India at (Jodhpur) Rajasthan. Itis commonly used in the food industry, but also in cosmetics, pharmaceuticals,and industrial applications due to its versatile properties.

Key uses of guar gum powder:

1. Food Industry:
• Thickener: Used in soups, sauces, and gravies.
• Stabilizer: Helps maintain the consistency of dairy products like yogurt and ice cream.
• Gluten-free baking: Enhances the texture and shelf life of gluten-free bread and pastries.
• Emulsifier: Used in salad dressings to keep oil and water mixed.
• Beverages: Acts as a thickening agent in drinks like smoothies.
2. Pharmaceuticals:
• Used in the production of tablets to control the release of active ingredients.
• It is a fibre supplement and can aid in digestion and lowering cholesterol.
3. Cosmetics:
• Used in lotions, creams, and shampoos for its thickening and conditioning properties.
4. Industrial applications:
• Used in oil drilling to thicken drilling fluids.
• In textile and paper industries, it helps improve the strength and smoothness of paper and fabric.

Guar gumhas become popular in recent years due to the rise in demand for gluten-freeand vegan products. It has high water-absorbing capacity, making it aneffective and natural alternative to synthetic thickeners.